Dining at Satorikan

We offer delicious local cuisine—dishes carefully selected for each season, using plenty of locally sourced ingredients.

Dining facilities Tsuki Akari or the large banquet hall on the first floor Dinner serving time 5:30 p.m.–10:30 p.m.
Note: If your check-in will be later than 5:00 p.m. please be sure to let us know.
Please contact us in advance if there are any ingredients you cannot eat.
Dining facilities Tsuki Akari or the large banquet hall on the first floor Dinner serving time 5:30 p.m.–10:30 p.m.
Note: If your check-in will be later than 5:00 p.m. please be sure to let us know.
Please contact us in advance if there are any ingredients you cannot eat.

40-Item Japanese-Western Breakfast Buffet

We offer delicious local cuisine—dishes carefully selected for each season, using plenty of locally sourced ingredients.

Dinner (example)

  • Winter cuisine (example)

  • Multi-course dinner featuring Niigata wagyu beef (example)

  • Summer cuisine (example)

  • Niigata wagyu beef and abalone shabu-shabu hot-pot

  • Seasonal sashimi

  • Salt-grilled rosy seabass

  • Tofu and miso wrapped in conger eel and steamed

  • Japanese Black wagyu beef grilled on a ceramic plate

  • Sakihana Onsen original hanamushi steamed treasure box

  • Sea bream shikoro-maki

  • Daikon radish with miso

  • Miyuki Pork joya-nabe hot-pot